Dinner Menu
Starter
Caviar D'Aubergine
Slow roasted garlic and herb infused eggplant
served with toasted crostinis and pencil breadsticks
8
Iberico Ham
Iberico ham platter with a selection of cheeses, olives, artisian bread,
and herbed spread
12
Salad
Oregon Autumn Greens Salad
Arugula and radicchio with honeycrisp apple vinaigrette,
toasted oregon hazelnuts, feta and fresh apples
10
Lemon Endive
Curley endive, purple shaved carrot, pickled watermelon radish,
goat cheese and lemon citrus vinagriette
10
Entree
Braised Lamb
Red wine braised lamb shank served with roasted tourne potatoes, zucchini and yellow squash,
sorrel micorgreens and a braised reduction sauce
18
Wild Line Caught Salmon
Fresh Deschutes river salmon seared with skin on in baked in a lemon browned-butter
served with roasted cacti succulents, topped with our Syrah burre rouge
28
Top Sirloin
Grilled Kobe top sirloin cooked to a beautiful medium rare, topped with an espagnole-red wine demi,
locally harvested mushrooms, served with browned butter mashed potatoes and broccolini
30
Hassleback Chicken
Thin sliced chicken breast stuffed with roasted garlic and rosemary, topped with cream sauce
and served with your choice of spinach gnocchi or butternut squash risotto
15
Filet Mignon
Veal tenderloin topped with red wine reduction and served with roasted tourne potatoes
and asparagus
45
Wine pairing dinner for two, includes one starter, salad, entree and dessert per person, and includes our sommelier's wine paring, starts at $175 plus and additional $50 for every other person.
Caviar D'Aubergine
Slow roasted garlic and herb infused eggplant
served with toasted crostinis and pencil breadsticks
8
Iberico Ham
Iberico ham platter with a selection of cheeses, olives, artisian bread,
and herbed spread
12
Salad
Oregon Autumn Greens Salad
Arugula and radicchio with honeycrisp apple vinaigrette,
toasted oregon hazelnuts, feta and fresh apples
10
Lemon Endive
Curley endive, purple shaved carrot, pickled watermelon radish,
goat cheese and lemon citrus vinagriette
10
Entree
Braised Lamb
Red wine braised lamb shank served with roasted tourne potatoes, zucchini and yellow squash,
sorrel micorgreens and a braised reduction sauce
18
Wild Line Caught Salmon
Fresh Deschutes river salmon seared with skin on in baked in a lemon browned-butter
served with roasted cacti succulents, topped with our Syrah burre rouge
28
Top Sirloin
Grilled Kobe top sirloin cooked to a beautiful medium rare, topped with an espagnole-red wine demi,
locally harvested mushrooms, served with browned butter mashed potatoes and broccolini
30
Hassleback Chicken
Thin sliced chicken breast stuffed with roasted garlic and rosemary, topped with cream sauce
and served with your choice of spinach gnocchi or butternut squash risotto
15
Filet Mignon
Veal tenderloin topped with red wine reduction and served with roasted tourne potatoes
and asparagus
45
Wine pairing dinner for two, includes one starter, salad, entree and dessert per person, and includes our sommelier's wine paring, starts at $175 plus and additional $50 for every other person.